Food Allergy Testing In Franklin TN

Ask us about food allergy and organic acid testing. One of the steps to becoming healthy is identifying any key problems that might be getting in your way.

Food Allergy Test

Benefits

  • Helps determine if food reactions are contributing to physical or mental symptoms
  • Removal of highly reactive foods from the diet is a non-invasive, food-based therapy that often mitigates a patient’s symptoms
  • Research and clinical studies suggest food allergies identified by IgG testing can be a major contributing factor in many chronic health conditions
  • Food rotation and elimination diets can reduce stress on the immune system, lower gut inflammation, resolve food cravings, and reduce the potential for eating disorders

In IgG (immunoglobulin G) mediated food allergy testing, the goal is to identify foods that are capable of causing inflammation that can trigger a large number of adverse reactions. Individuals with neurological, gastrointestinal, and movement disorders often suffer from IgG food allergies. These people may continue to eat offending foods unaware of their potential effects. As immunological reactions, IgE food allergy causes the release of histamine, producing an immediate hypersensitivity reaction, in which symptoms appear within minutes or hours. In contrast, food sensitivity is a non-IgE allergy characterized by the measurement of IgG antibodies specific to antigenic food proteins. This IgG food allergy is a delayed hypersensitivity reaction in which symptoms appear anywhere from hours to days after eating the offending food. The 93 foods tested in the IgG Food Allergy Test w/ Candida can identify problem food so it can be eliminated from the patient’s diet. Elimination of IgG positive foods can improve symptoms of irritable bowel syndrome, autism, AD(H)D, cystic fibrosis, rheumatoid arthritis, and epilepsy according to numerous clinical studies.

The Great Plains Laboratory, Inc. has added Candida to the IgG Food Allergy Test. Candida problems are caused when the benign yeast form of Candida albicans mutates to its fungal form. Candida can take over sections of the intestinal wall causing numerous symptoms. As it grows out of balance it produces toxins that create holes in the intestinal lining, leading to leaky gut syndrome. After entering the blood, Candida albicanscauses an inflammatory immune system response. A wide range of disorders have been linked to Candidaincluding autism, multiple sclerosis, depression, and chronic fatigue. Use of antibiotics, oral contraceptives, chemotherapy, and anti-inflammatory steroids greatly increase susceptibility to Candida.

The IgG Food Allergy Test w/ Candida is available as a dried blood spot collection for patients and practitioners who can’t perform a blood draw. The specimen can be collected from the convenience of home and shipped to our laboratory for analysis. The dried blood spot test is the same price as the analysis.

Please note that the elimination of a food prior to sampling will reduce the ability for our laboratory to detect antibodies (allergies) to that food.

Organic Acids Test

The Organic Acids Test (OAT) provides an accurate evaluation of intestinal yeast and bacteria. Abnormally high levels of these microorganisms can cause or worsen behavior disorders, hyperactivity, movement disorders, fatigue and immune function. Many people with chronic illnesses and neurological disorders often excrete several abnormal organic acids. The cause of these high levels could include: oral antibiotic use, high sugar diets, immune deficiencies, and genetic factors.

If abnormalities are detected using the OAT, treatments can include supplements, such as vitamins and antioxidants, or dietary modification. Upon treatment, patients and practitioners have reported significant improvement such as decreased fatigue, regular bowel function, increased energy and alertness, increased concentration, improved verbal skills, less hyperactivity, and decreased abdominal pain. The OAT is strongly recommended as the initial screening test.

A sample of 10 mL of urine is required in the morning before food or drink. Patient should avoid apples, grapes (including raisins), pears, cranberries and their juices 24 hours prior to specimen collection.

To learn more visit GreatPlainsLaboratory.com